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Black History and Great Women
On February 1, the start of Black History Month, I posted a message of gratitude for the work
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Mental Health and Learning
The ongoing work of various organizations such as Jack.org have had an impact on society’s shifting p
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Our Principal’s Notes on Gender-Based Violence
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A Message from Arts Captain, Emily S. ’22
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Our Principal’s Notes
As I reflect on last week’s assemblies, guest speakers, and other programming to honour the National Day for T
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A Year Later: Lessons From The Road
It was an absolute joy welcoming back almost our entire student population to 21 St. Clements Avenue last week
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To The Grad Class of 2021
I am so sorry we are not gathering altogether in person to celebrate this milestone with our Graduating Class
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The Importance of Reflection
This past weekend I had the good fortune to visit outside with a close friend who is also a colleague Head of
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ALL Children’s Lives
As educators, each one of us has a responsibility to guide and prepare the children and young people with whom
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One week away!!! Alums and past staff, we can’t wait to welcome you back for Alum Reunion Weekend 2024. (That’s in 7 more sleeps, for those keeping track.) 😉The festivities kick off next Friday, May 3. We’d get excited – but we already are!! 🥳🎉 Link in bio for the weekend’s full lineup of events or contact meagan.thomas@scs.on.ca
Recently, 12 SCS students went to the MaRS Discovery District for the 7th Annual Toronto Youth Stem & Innovation Conference (TYSIC.) They heard from several speakers in STEM-related fields and participated in the Student Innovation Challenge. Congratulations to Vivian M. ’25, who is a co-chair of the TYSIC and Ellie P. ’24, who was on the conference organizing committee. Kudos also go out to the Grade 10 group who presented their “Health Spot”  App, as well as the Grade 11 group who pitched “Our Green Block” as a way of addressing the UN’s mandate for sustainability. (The “Our Green Block” pitch made it to the final three!) 👏
Experience what it’s like to be a Clementine. 🍊⁠
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It’s different here at SCS. There’s something special going on, a kind of energy filled with curiosity and courage.⁠
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It’s the way our students approach things, from learning to discovery to play. It’s the way we teach – more than just the requisite skills, the ability to think deeply, critically, creatively, and become more self-aware.⁠
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Join us at our spring Open House on Tuesday, April 30, 2024 from 9:00-11:00 a.m. ⁠
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Registration link in bio.
Our athlete of the week is.... 🥁⁠
... Lucy W. '32 from our Pee Wee Track and Field Team!⁠
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Lucy puts 100% into every practice whilst also maintaining team spirit by cheering on her teammates during track meets! Congratulations, Lucy. We'll be cheering you and the whole team on all season long!
Do you miss assembly? 🤔⁠
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Well, now is your turn to return for an assembly on May 3! Join us for a full weekend of activities and see our new Trailblazer spaces. ⁠
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We have a full roster of weekend events you won’t want to miss. Save a space in your calendar for May 3-5 and join your past classmates for a weekend of nostalgia and wonder. ⁠
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Registration link in bio.
SCS parents and alums, we’re excited to welcome back @lisa.damour for the final event in our year-long partnership! We hope you can join us on Monday, May 6 at 7:00 p.m. for more insights and support from Dr. Damour for navigating the complex teenage years. Thank you to the SCS Parents’ Association for supporting this series! Registration link in bio.
Wishing a Happy Passover to everyone in our SCS community celebrating. Chag Sameach!
We are ready to learn s'more from our Grade 1 students, who made solar ovens as part of a science experiment reently - with Grade 5s helping them record their results. During the two-hour experiment, students were excited to see the chocolate melt! 🍫 We can't wait to serve up more delicious experiments over here.
It's Earth Day! 🌎 To celebrate, we would love to shine a light on a group of our Grades 10 to 12 students who were recently at @globalideasto to talk about the global challenges in food waste reduction. ⁠
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There, they participated in a poster presentation and interviewed an executive at @campbellcanada to learn more about the logistics of their production and sustainability practices.⁠
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Their solution to the food waste problem was to start an NGO that certifies companies with practices that minimize food waste and educate people on food waste prevention. ⁠
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We are so proud of these students for their creative insights!